STEAMED ASIAN CHICKEN
This is a sort of onepot, Where the chicken is steamed above the rice as it cooks.
This is a sort of onepot, Where the chicken is steamed above the rice as it cooks.
Preparation time:30 minutes. serves:2.
2 Skinless chicken breast fillets soy sauce use Kikkoman for a balanced flavour.
1 garlic clove,sliced.
1 tbsp ginger,grated.1 red chilli,finely sliced.
1 spring onion,finely sliced.Sesame oil.200gms basmati rice.
METHOD:
1.Put the chicken a splash of soy sauce, the garlic,ginger,red chilli,spring onion and a few drops of sesame oil on a plate that will fit in a steamer basket.
2.Put the rice in a saucepan,add enough water to come 2cm above the top of the rice and bring to the boil.Set the steamer above the rice,cover and steam for about 8minutes;the chicken should feel springy to the touch.Take the steamer off and continue cooking the rice until it is done, for about 2-3minutes.
3.Drain any excess water.Slice the chicken and serve it and its juices with the rice.
METHOD:
1.Put the chicken a splash of soy sauce, the garlic,ginger,red chilli,spring onion and a few drops of sesame oil on a plate that will fit in a steamer basket.
2.Put the rice in a saucepan,add enough water to come 2cm above the top of the rice and bring to the boil.Set the steamer above the rice,cover and steam for about 8minutes;the chicken should feel springy to the touch.Take the steamer off and continue cooking the rice until it is done, for about 2-3minutes.
3.Drain any excess water.Slice the chicken and serve it and its juices with the rice.
To be continue.......
by your law kitchen la chicken maker..
