One bunch of fresh coriander leaves,
finely choppedA handful of fresh mint leaves,
green chillies 8 nos,
ginger and garlic paste 1 tspn,
garam masala 1 tspn,
salt to taste,
onion 2 chopped,
finelyoil 4 tspns,
rice 2 cups (boiled beforehand),
water,
green peas a handful,
boiled potatoes - fried in oil.
Method
1.Grind coriander leaves, mint leaves, green chilies, together with a littlewater. Keep aside.
2.Fry onions till golden brown, add garam masala and ginger and garlicpaste.
3.Fry till oil seperates then add the ground Ingredients with a little water.
4.Let it cook till you get a nice aroma and it should thicken.
5.Add salt to taste. Then you can add peas and the fried potatoes.
6.Take rice which should be boiled well before and let it cool.
7.Then you add the masala and stir well till the masala has spread out onthe rice.
8.Serve hot with any veg or non-veg dish..
V.LAWRANCE.
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